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Discover the cultural and religious importance and practices of four Jewish festivals; Rosh Hashanah, Passover, Hanukah and Shabbat.
Explore the Jewish year through food. Students are invited to a dynamic, sensory learning session encouraging them to make connections between taste and symbolism. Foods include, kosher grape juice, challah bread, pomegranates, apple and honey, doughnuts, parsley and matzah.
Experience how Jewish people celebrate festivals in synagogue and at home through family traditions and children’s games.
Key Stage 2
Curriculum Links: Religious Education, Literacy, Science
Works well with: Totally Torah
Please be in touch if you need to discuss food allergies.